Eleven participate
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Eleven individuals completed the UT Extension, Preserving Nature’s Bounty Food Preservation course. During the class participants prepared strawberry jam, canned green beans, tomatoes and pickles using the safe food preservation principles learned during the course. Pictured: (kneeling) Fawn Hooper, (first row, left to right) Jennifer Hall, Ruth Cronan, Stacy Dalton, Amy McGranahan, Rene’ Goodman, Shona Ross, (back row), Mary Ann Runyan, Andrew Morgan, Brandon Calhoun, Nancy Hinkle.